Customization: | Available |
---|---|
Feature: | Long Time Materials |
Refractoriness (℃): | 1580< Refractoriness< 1770 |
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Category | Measurement | Parameter |
Cordierite | % | ≥95 |
Coefficient of thermal expansion(RT-800ºC) | m/ºC | ≤1.8*10-6 |
Thermal shock resistence(RT-1000ºC) | Cycle times | ≥10 |
Softening temperature | ºC | ≥1360 |
Bending strength | kgf/cm2 | ≥16 |
Thermal transmissivity of material | W/m.k | 1.1 |
Mesh | Mesh | 100,200,300 |
Water absorption rate | % | 43-48% |
Tolerance range | mm | ≤0.8 |
Density | g/cm3 | 0.6-0.7 |
Flexural strength | kgf/cm2 | 10-20 |
Barbecues | Gyro Cookers |
Broilers | Pizza Ovens |
Convection Ovens | Pressure Fryers |
Deep Fat Fryers | Process |
Evaporators | Ranges |
Gas Ovens | Rotisserie Ovens |
Griddles | Space Heaters |
Greenhouse CO2 | Sear Cookers |
1. Outstanding strength. |
2. Uniform radiant burning. |
3. Excellent thermal shock resistance. |
4. Save up to 40~50% energy cost. |
5. Burn without flame, high burning efficiency, low noise. |
6. Reduce the harmful gas such as CO, NOx, etc more than 90%. |
Sample Dimension | ||||
Square(mm) | Round Shape Diameter (mm) | Thickness (mm) | Hole Diameter (mm) | Holes Interval (mm) |
<180×180 | 50--200 | 8--15 | 1.2-1.8 | 1.649-2.086 |
Physical Properties | ||||
Porosity | Density | Coefficient of Thermal Expansion 0--800ºC | Modulus of Rupture Results | Thermal Shock 800ºC into the cold water |
50%-60% | ≌1.2g/m3 | 3.5×10-6 | ≥300lbs/in2 | More than 3 times Does not blast open |
Performance | ||||
Harmful Gas Release During Use | ||||
Co | ≤0.006% | |||
NOx | ≤5ppm |
1. Bake furnace. |
2. Food baking production line computer automatic dryer. |
3. Dedicated gas infrared oven. |
4. Food grilled cabinet. |
5. Food baking line. |
6. Spray the bottom of the production line installation. |